tag:blogger.com,1999:blog-386747215527534154.post7219400330317047720..comments2011-04-21T14:17:14.014-07:00Comments on Plate Watchers: Portobello and Provolone Patty Meltjociehttp://www.blogger.com/profile/05055733884600744319noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-386747215527534154.post-79645506821598645942011-03-19T21:25:40.372-07:002011-03-19T21:25:40.372-07:00Portabellos are so substantial for meals. I use t...Portabellos are so substantial for meals. I use them in veggie lasagna to give it more of an earthy taste and to help "bulk" it up. The recipe for the melts sounds really good; I've had the grilled portabella sandwich at Lucille's and I love it. I'm not a drinker, so perhaps a smaller quantity of balsamic vinegar in place of the beer would work?Stephanie A. F. Barlowhttps://www.blogger.com/profile/13317898080707905594noreply@blogger.com